Strawberry panna cotta…

by Sunita on May 19, 2007

The sun has been shining down upon us in all it’s glory since yesterday, warming things up a bit…such days make one feel that summer is not very far now…

The best part of having bright days, especially on holidays, is that the kids don’t have to be confined indoors all the time…it’s really nice to see them playing in the garden- sometimes skipping, sometimes playing football, sometimes just chasing each other… Every time I join in with them, it makes me realise how much they’ve grown- both physically and mentally…time really does pass by in the flutter of an eyelid…

As for strawberries, the best loved of all the summer fruits in this part of the world, well, what can I say about them… Coming from a place where strawberries are nowhere to be seen, I’ve always wondered about them… The first time I was introduced to them was in those countless fairy tales where the characters, wandering through the woods would pluck berries from the trees. The fairy tales extended to the great works of literature that I came across while I was doing my studies, where this berry found innumerable references…

As I grew up and was more and more interested in the world of sports, I never missed the opportunity to catch up with the television coverages of different sporting events.Wimbledon was one of them…and if it’s Wimbledon, can strawberries and cream be far behind… I remember watching longingly at the spectators, who , apart from enjoying the sun and the game, were equally enjoying their portions of strawberries and cream…

I now know that-

Every year about 27,000 kilos of strawberries are eaten during the Wimbledon Tennis Championships, together with 7,000 litres of cream. The popularity of serving strawberries with cream is possibly as old as the event itself.(BBC)

It was only after coming over to the UK that I’ve been actually introduced to this king of berries…

In the UK strawberries are in season between May and September.The Romans were the first to cultivate the crop while the 14th century saw a popularity of growing strawberries in the gardens of French palaces.

As regards the nutrition,

Strawberries were seen as a healthy food as long ago as 200BC, when the Romans cultivated them for their medicinal qualities. They believed the strawberry could bring relief from depression, infections and fevers, as well as ailments of the kidneys, liver and blood. Centuries later, Madame Tallien, a prominent figure at the court of Napoleon, was reputed to bathe in the juice of strawberries for its healing properties.(BBC)

According to modern research,

Strawberries are full of a special substance called ellagic acid which can help fight cancers.They are also full of flavonoids, which form part of the strawberry’s red colour. They are known to help reduce cholesterol from clogging up the heart’s arteries

A little trivia-

Because of its heart shape, the strawberry has long been a symbol of purity, passion and healing, in literature and art through the ages. To signify flawlessness and virtue, medieval stonemasons carved strawberry designs in churches. In the same period, strawberry soup was traditionally served to the bride and groom at their wedding feast. It was also thought that strawberry birthmarks were a sign of royalty.(BBC)

With so much going for it, I strongly agree with the following-

“Doubtless God could have made a better berry, but doubtless God never did.” (Dr. William Butler, 17th Century English Writer)

So much for strawberries…as regards my dish… no, I haven’t gone all out to produce the all too famous strawberries and cream, but an Italian dessert, panna cotta, which is basically
prepared by simmering together some cream, milk and sugar, mixing this with gelatin, before letting it cool until set.(Wiki)

I used fresh ripe strawberries for this. It’s a really quick and simple recipe which came out really nice and provided that nice end to a simple Saturday lunch.

So here goes-

What’s needed-

200 gms of fresh ripe strawberries
1 can (405 gms) of condensed milk
3 tblsp fresh cream
1 pack of gelatin(roughly 15 gms)
a handful of fresh strawberries to garnish(optional)

How to-

Whisk together the condensed milk and cream.

Add the gelatin to 1/2 C of hot water and when it has cooled down a bit, add to the cream mixture.

Mash about the strawberries and pass them through a sieve to acquire the puree. Save nearly a cup of the puree and add the rest to the prepared mixture and whisk a bit more so that it becomes one whole.

The whole process till now should take about 15 minutes or less!!!

Pour the mixture into individual ramekins and refrigerate until set (roughly 2 hours).

Take out of the refrigerator and run a knife along the sides of the ramekins. Placing a plate on top of each ramekin, flip it over.

To serve, drizzle a little of the remaining puree over each and garnish with slices of fresh strawberries (the latter is purely optional).

It was a really nice dessert. Drizzling it with the puree helped to reduce much of its sweetness. As for the four of us, there were mixed reactions… the kids did not seem to enjoy it that much but on the other hand, Dinesh, who is usually not too keen on desserts, asked for seconds…as for myself, I’m always ready for a sweet treat…sweets are to me what salty snacks are to Dinesh… and with the weather warming, it’s a really cool one…

Polariod Delicious Icon Polariod Digg Icon Polariod Email Icon Polariod Facebook Icon Polariod Reddit Icon Polariod StumbleUpon Icon Polariod Twitter Icon

{ 26 comments… read them below or add one }

1 Aruna May 20, 2007 at 12:13 am

I prepare pancotta with berries, havnt tried it with starwberry , bet would taste delicious!!


2 Suganya May 20, 2007 at 1:07 am

Try doing honey-falvoured pannacotta with orange blossom honey.. its out of this world..


3 Richa May 20, 2007 at 1:24 am

hey that looks fantastic :) pretty quick to put together as well.
liked the strawberry trivia ;)


4 Sandeepa(Bong Mom's CookBook/DesiMomzClub) May 20, 2007 at 2:17 am

Loved your write up and also the pana cotta. I always thought it was something difficult to make. Thanks for this, shall try next time when I have guests over for dinner


5 sunita May 20, 2007 at 7:09 am

Aruna, welcome to my world…yes, it does taste delicious…do try it…


6 sunita May 20, 2007 at 7:10 am

Suganya, I did think of making a citrus one, but had quite a few strawberries and used them instead…maybe next time…


7 sunita May 20, 2007 at 7:11 am

Richa, it tasted good as well and so quick to assemble…nice to have you over…


8 sunita May 20, 2007 at 7:12 am

Sandeep, thanks…and do give it a try…it’s worth it…


9 sunita May 20, 2007 at 12:02 pm

Sandeepa, sorry…missed the ‘a’at the end…


10 Asha May 20, 2007 at 1:21 pm

Hi Sunita,great info and surprise Panna cotta.Delicious.I came up with the similar dish too for MBP,you will see at Aroma on Tuesday:))


11 Cynthia May 20, 2007 at 3:08 pm

Ummmm, I like the idea of this dessert. Hey we have something in common – strawberries are not native in these parts either and like you, I only read about them in books as a kid.

The fresh strawberries we get here are of course imported and we get the frozen ones in packets too.


12 sunita May 20, 2007 at 5:52 pm

Asha, thanks…looking forward to your recipe…


13 sunita May 20, 2007 at 5:53 pm

Cynthia,there’s nothing like the fresh thing…glad you liked the recipe…


14 trupti May 20, 2007 at 6:48 pm

That Panacotta looks delightful… much info on strawberries, wow…Sunita, thanks!

Did you know, starwberries, when crushed and mixed with baking soda makes an excellent mouth cleanser? it even whitens teeth….I read this somewhere……all the more reason to eat this and flash a smile.


15 sunita May 20, 2007 at 7:10 pm

Trupti, thanks…you’ve made me smile already without even giving your tip a go…there must be something…


16 Roopa May 21, 2007 at 6:21 am

hmmm wow those look so delicious a wonderufll treat for an afternoon!


17 sunita May 21, 2007 at 8:37 am

Roopa, hi and yes, they were a really nice treat on a sunny afternoon…


18 Sharmi May 21, 2007 at 12:38 pm

have heard of this recipe in Sig’s blog I suppose. waiting to make it. lovely pics.


19 Sia May 21, 2007 at 1:26 pm

nice write up suni…enjoyed reading it. i have been striked by so many pannacotta recipes in food blogs that i am tottally confused as which one to try first:)


20 sunita May 21, 2007 at 1:51 pm

Sharmi,I checked out Sig’s recipe…this is an entirely different version,quick and no cooking involved…nice to have you over…


21 sunita May 21, 2007 at 1:53 pm

Sia, maybe you could do a lucky dip…nice to have you over…


22 Prema Sundar May 21, 2007 at 10:38 pm

Wanted to try it out for a long time …looks very good and thanks for sharing.


23 sunita May 22, 2007 at 10:22 am

Prema, you’re most welcome and do give it a try…


24 Sig May 24, 2007 at 8:54 pm

Wow Sunita, I missed a lot… I love panna cottas, and yours look fabulous!


25 sunita May 26, 2007 at 12:38 pm

Sig, thanks…nice to have you back…


26 flowercarole September 18, 2009 at 9:07 am

I’ve never actually made a panna cotta recipe, but I’m actually quite tempted now to make one. This one in your post looks lovely.


Leave a Comment

Thank you for dropping by and leaving your constructive feedback. I appreciate and value each and every one of them and will try to answer your queries to the best of my ability.

However, at times, the virtual life may take a backseat, and I may be unable to reply to your comments as quickly as I would like to. On such occasions, please bear with me, and I will try to respond as soon as possible.

Thanks for visiting SUNITA'S WORLD. I hope you enjoy your stay here.

Happy surfing!!

Previous post:

Next post: