A quickie with leftovers…

by Sunita on May 29, 2009

It’s been a glorious day today…very summer like. Clear blue skies, strong sunshine, bees humming, leaves rustling, clothes drying on the washing line, the kids licking ice lollies, and of course, creating a commotion in and out. Yes, it’s been a beautiful day.

I am going to keep it very short today. In my last post, I had given the recipe for the savoury filling that I had put into the strudels. I had also mentioned that the filling was a bit more than was required. So what exactly did I do with the leftovers? Made something with them , of course…vegetable patties.

All I did was to shape the filling into equal sized balls, flattened them, dipped them in a beaten egg, rolled them in some bread crumbs, pan fried them on both sides till golden, drained the excess oil on kitchen towels and enjoyed them. I’m sorry , but you’ll have to go back to this post for the recipe ( scroll down to the part where it says savoury filling)…too knackered to type it over again. But, I can guarantee you that is worth it :-)

They came out beautifully with a golden and crisp exterior, and soft interior. They were lappped up in no time. I didn’t bat an eyelid…there were few patties and enough veggies in them for my peace of mind :-)

Have a great weekend, everyone !

Polariod Delicious Icon Polariod Digg Icon Polariod Email Icon Polariod Facebook Icon Polariod Reddit Icon Polariod StumbleUpon Icon Polariod Twitter Icon

{ 14 comments… read them below or add one }

1 Parita May 29, 2009 at 3:36 pm

Delicious veggie patties sunita..love the clicks


2 Happy Cook May 29, 2009 at 3:40 pm

Wow i am always suprised when someone make something so delicous with left overs.
And this indeed looks so yumm.
Here too it is really sunny weather, went for a cycle ride and did 15 km.
And really enjoyed it.
Have a wonderful weekend.


3 Shreya May 29, 2009 at 4:27 pm

beautiful patties.. just perfect brown and crisp ..im sure they tasted yum! I would love them with some mint chutney:-)


4 pavithra May 29, 2009 at 4:45 pm

Wow that is really mouthwatering and looking so crispy… Ur photos are always superb.. lovely post


5 Rosa May 29, 2009 at 5:33 pm

A great idea! I love leftovers!




6 Bong Mom May 29, 2009 at 5:39 pm


had a question. Wanted to make your Ginger, banana and walnut cupcakes today. I will not use Ginger, kiddo doesn’t like, she wants bits of chocolates, so can I do that ?

Also can I bake it whole as a cake instead of cupcakes ?


7 Sunita May 29, 2009 at 8:06 pm

Chocolate should be fine. You can also make one single cake, but I must mention that I got only 10 cupcakes out of the batter.


8 Soma May 29, 2009 at 5:59 pm

Looks Pretty! Click Stack? :-D


9 snooky doodle May 29, 2009 at 7:46 pm

nice way of using left overs . these look delicious :)


10 Lisa May 29, 2009 at 8:10 pm

I adore vegetable patties. I bet they would be good with cornmeal instead of the breadcrumbs too!


11 SuperChef May 29, 2009 at 8:38 pm

the veggie patties look soo very crisp and delicious!


12 Poornima May 29, 2009 at 9:49 pm

Wow…they look great…perfectly shaped and sounds delicious.


13 a2zvegetariancuisine May 30, 2009 at 1:01 pm

looks yummy. great clicks.


14 Nirmala June 1, 2009 at 4:53 am

Looks exotic Sunita! The last pic was really picture perfect! Th golden patties with tomato ketchup are really a treat and girl, are u kidding that u made them with leftovers? hmmm…I can call u a leftover queen then :)


Leave a Comment

Thank you for dropping by and leaving your constructive feedback. I appreciate and value each and every one of them and will try to answer your queries to the best of my ability.

However, at times, the virtual life may take a backseat, and I may be unable to reply to your comments as quickly as I would like to. On such occasions, please bear with me, and I will try to respond as soon as possible.

Thanks for visiting SUNITA'S WORLD. I hope you enjoy your stay here.

Happy surfing!!

Previous post:

Next post: