Doi bhendi…

by Sunita on March 21, 2007


Bhendi or lady’s finger is one of my all time favourites…I love it in any form. Even Dinesh feels the same about it, though the kids don’t seem to be too excited in having it. I rarely make bhendi in a gravy…it is usually just fried with onion and a tempering of bay leaf, whole red chilli and cumin seeds. Back home, it’s just fried with a tempering of pach phoran, addition of salt and turmeric powder. But I loved it anyway.

In this dish, I’ve tried to shift away and make it a bit different to what we usually have. So here goes…We quite liked it actually.

Ingredients-

250 gms of bhindi/lady’s finger, washed first, trimmed on both ends and cut into desired sizes

4 tblsp of plain yogurt
1 small onion, sliced
1 tsp tomato puree
1 and ½ tsp cumin powder
½ tsp turmeric powder
½ tsp garam masala powder
1 tsp cumin seeds
1 whole red chilli
1 bay leaf
salt to taste
2 tblsp cooking oil

Method-

Heat the oil in a pan and add the cumin seeds, whole red chilli and the bay leaf . When they splutter, add the bhendi, season with salt and cook for two minutes.

Add the turmeric powder and cook till the bhendis are done three fourths of the way.

Mix the yogurt with the cumin and garam masala powder and add to the bhendi.

Cook till the bhendis are done and are coated in the gravy.

Serve hot with plain rice or rotis. Enjoy!!! (as we did). We had it with plain rice, masur dal, papad and a slice of lemon…last night’s nice simple meal.

Polariod Delicious Icon Polariod Digg Icon Polariod Email Icon Polariod Facebook Icon Polariod Reddit Icon Polariod StumbleUpon Icon Polariod Twitter Icon

{ 6 comments… read them below or add one }

1 Surya Hith March 21, 2007 at 1:15 pm

I am here by the comment you left on mine.Doi bhendi looks delicious Sunita.Okra is an all-time favourite in my home.Thanks for giving a nice recipe to add in my okra recipes list.

Reply

2 Sharmi March 21, 2007 at 2:04 pm

Hey sunita, Is there a coding problem? check out soon. Doi Bhendi looks good though.

sharmi

Reply

3 Asha March 21, 2007 at 5:13 pm

I love Bhindi in any form too.Looks wonderful Sunita,that plate looks delicious:)

Reply

4 sunita's world March 21, 2007 at 8:00 pm

Hello Surya, welcome to my world…

Sharmi, asha, thanks for dropping by and leaving your impressions…really appreciate it…

Reply

5 Sia's corner March 21, 2007 at 8:25 pm

bhendi is my fav too sunita:) looks very delicious.

Reply

6 sunita's world March 22, 2007 at 9:31 am

Hi Sia, thanks for dropping by…

Reply

Leave a Comment

Thank you for dropping by and leaving your constructive feedback. I appreciate and value each and every one of them and will try to answer your queries to the best of my ability.

However, at times, the virtual life may take a backseat, and I may be unable to reply to your comments as quickly as I would like to. On such occasions, please bear with me, and I will try to respond as soon as possible.

Thanks for visiting SUNITA'S WORLD. I hope you enjoy your stay here.

Happy surfing!!

Previous post:

Next post: