Fishy nibbles…

by Sunita on March 29, 2007

I made these nibbles yesterday. They came out very nice and succulent. With very simple flavours, they were great, and served on a bed of lettuce, was heavenly. Oh, I can go on and on…actually, I love simple flavours…

All I did was cut 2 fillets of salmon into bite sized pieces, seasoned with salt, freshly ground pepper, a pinch of turmeric powder and a little finely chopped parsley, drizzled with olive oil and popped in the oven at 200 degrees celcius till the fish was crispy and took on a nice hue. I did turn them over a couple of times to cook them evenly.

Served it hot on a bed of lettuce, and …..tucked in, what else.

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{ 7 comments… read them below or add one }

1 Sandeepa March 29, 2007 at 5:29 pm

looks moist..how long and at what temp ?

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2 Sig March 30, 2007 at 6:29 am

Looks great! Salmon is such a great tasting fish, these spices are just perfect, u don’t want to use overpowering spices! A great recipe.
BTW you meant 200 degree celcius right? I got confused before I remembered you were in UK :-) . That’s about 400F I think.

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3 sunita's world March 30, 2007 at 12:55 pm

Sandeepa, I’m sorry, but I was hopping in and out of the kitchen, having to do some bits with the kids, and can’t tell you the exact time.But I did keep on checking and when they were nice and crisp, and flaked easily, I switched the oven off.I baked at 200 degrees celcius.

Sig, I seem to have caused quite a confusion here…apologies…you’re right, it is 200 degrees celcius.I think I’ll update the post.

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4 Asha March 30, 2007 at 1:17 pm

Salmon nibbles look good Sunita.I think you can’t exactly say how long bcos of the oven variations.My kids would love it:)

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5 sunita's world March 30, 2007 at 3:17 pm

Thanks Asha…

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6 Cynthia March 30, 2007 at 4:02 pm

Who says that comfort has to be cooked for long periods of time… those fishy nibbles you made are great comfort foods, I can see you sitting, reading, and nibbling at them. Nice idea. Look delicious.

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7 sunita's world March 30, 2007 at 4:31 pm

Cynthia, thanks…you’ve summed that up very nicely…although I was sitting, talking to hubby and no doubt, nibbling…

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