Assamese
Assamese-
- Bootor dali ( slit chickpeas dal)
- Sweet vegetable pulao
- Amitar khar ( a raw papaya dish)
- Masur dailot diya kothalor guti ( jackfruit seeds in red lentils)
- Bhendir sorsori ( bhendi/okra/lady’s finger cooked in a mustard sauce)
- Saru maas diya adar jool ( small fish in a light ginger gravy)
- Sandoh guri (rice flour porridge)
- Labra(a mixed vegetable dish)
- Aloo-bilahi-maas(potato- tomato- fish curry )
- Thekera tenga (a sour curry)
- Bilahir tok ( a condiment made with tomatoes)
- Bhaji (dry mixed vegetables)
- Gooror payash (rice pudding with jaggery)
- Aloo-konir dom (potato-egg curry)
- Lau-bilahi maasor jool (fish curry with bottle gourd and tomatoes)
- Aloo paleng saak maasor jool (fish curry with spinach and potatoes)
{ 6 comments… read them below or add one }
Nice to see doing so well with your Foodies. Keep your gud work going
Aloy Da & Julie
Sunita, At Last … Itwarmed my heart to see someone put up the favourite Assamese recipes. Thanks…brings back the memories of the lovely childhood and teenage years in Guwahati. Keep it up !!! Kaveri
Hi Kaveri, glad you like it here; yes, posting Assamese recipes also makes me go back to all those years back home in Guwahati too.
It’s very good task . thanx 4 giving valuable information about assamese receipes in very easy way. all d best 4 the fothcoming days.
Thank you so much for the lovely words of encouragement.
I checked few in the Assamese part which is brillaint . Great work.
dibya